Main Catering MENU
Menu I
$18 PER PERSON FOR 3 ENTREES AND 3 SIDES OR 1 PUPU / 2 ENTREES / 2 SIDES
$25 PER PERSON FOR 2 PUPU / 3 ENTREES AND 3 SIDES
Menu II
$15 PER PERSON FOR 2 ENTREES AND 2 SIDES
$22 PER PERSON FOR 3 ENTREES AND 3 SIDES OR 1 PUPU / 2 ENTREES / 2 SIDES
$29 PER PERSON FOR 2 PUPU / 3 ENTREES AND 3 SIDES
Menu III
$20 PER PERSON FOR 2 ENTREES AND 2 SIDES
$27 PER PERSON FOR 3 ENTREES AND 3 SIDES OR 1 PUPU / 2 ENTREES / 2 SIDES
$34 PER PERSON FOR 2 PUPU / 3 ENTREES AND 3 SIDES
Menu IV
$30 PER PERSON FOR 2 ENTREES AND 2 SIDES
$37 PER PERSON FOR 3 ENTREES AND 3 SIDES OR 1 PUPU / 2 ENTREES / 2 SIDES
$44 PER PERSON FOR 2 PUPU / 3 ENTREES AND 3 SIDES
Pupus
- SASHIMI TRAY (ADD $4 PER PERSON TO MENU PRICING PACKAGES)
- AHI PLANTAIN CUPS
- MONGOLIAN MEATBALLS
- TAPIOCA CHEESE BUNS
- CHEESE EMPANADAS
- SHRIMP CEVICHE SHOTS
- FRUIT SALAD CUPS
- CHEESE AND COLD MEATS PLATTER
- SATAY CHICKEN W/ PEANUT SAUCE
- BUFFALO WINGS W/ HOMEMADE RANCH DIP
- LECHON KAWALI W/ PICKLED ONIONS
- 5 LAYER DIP W/ CHIPS
- CRAB CAKES W/ SESAME GINGER GLAZE
Entrees Menu I
- HULI HULI CHICKEN
- TERIYAKI CHICKEN
- CHICKEN STIR FRY
- MUSHROOM CHICKEN
- ORANGE CHICKEN
- GARLIC CHICKEN
- BBQ CHICKEN
- CHICKEN KATSU
- CHICKEN ADOBO
- ARROZ CON POLLO (SHREDDED CHICKEN RICE AND VEGGIES)
- SWEET AND SOUR PORK
- BBQ PORK PINOY STYLE
- PORK GUISANTES
- KALUA PORK (W/ CABBAGE AVAILABLE)
- BBQ BABYBACK RIBS
- BEEF STIR FRY
- HAMBURGER STEAK W/ GRAVY AND GRILLED ONIONS
- TERIYAKI STEAK
- BEEF STEW
- ROPA VIEJA (CUBAN SHREDDED BEEF)
- SPAGHETTI AND MEAT SAUCE (OR MEATBALLS)
Sides Menu I
- WHITE RICE
- BROWN RICE
- SOUTHERN BEANS
- CUBAN BLACK BEANS
- SAUTEED VEGGIES MEDLEY
- LONG RICE
- PANCIT
- SAIMIN NOODLES
- MAC SALAD
- POTATO SALAD
- NALU MIXED GREENS SALAD W/ CHERRY TOMATOES
- GRILLED LONG BEANS
- STEAMED VEGGIES
- MAC N CHEESE
- BLT SALAD W/ SRIRACHA RANCH
- FRIED RICE
- COLESLAW
SALADS DRESSING CHOICES: RANCH, AVOCADO CILANTRO
RANCH, PAPAYA SEED, SESAME, BALSAMIC VINAIGRETTE AND BERRY VINAIGRETTE
(1 CHOICE PER SIDE)
Entrees Menu II
- LASAGNA (CHICKEN OR BEEF)
- CHICKEN CORDON BLEU
- MAHI MAHI CASSEROLE
- AHI CAKES WITH AVOCADO CILANTRO AIOLI
- POKE (SPICY, SHOYU, LIMU, CALIFORNIA, IMITATION CRAB, TAKO, AKU,
- PIPIKALUA)
- COCONUT SHRIMP
- GRILLED SIRLOIN W/ CHIMICHURRI SAUCE
- HONEY GLAZED SALMON
- FISH CUTLET W/ HORSERADISH
- LECHON KAWALI
- CURRY (YELLOW OR RED W/ BEEF, CHICKEN OR SHRIMP)
- CHICKEN KELAGUEN
- GRILLED ONO WITH RED CURRY SAUCE
- KALBI SHORT RIBS
- SMOKED SIRLOIN
- SMOKED BRISKET
- CHICKEN TIKKA MASALA
Sides Menu II
- BALSAMIC SAUTEED VEGGIES
- ROASTED BABY POTATOES W/ CHEESE SAUCE
- INDIAN LENTILS
- INDIAN RICE
- GARLIC WINE LINGUINI W/ VEGGIES
- PENNE PESTO
- GARDEN SALAD
- CHOW MEIN NOODLES
- CHOW FUN NOODLES
- MASHED POTATOES
- GRILLED ASPARAGUS
- CREAMY PESTO RICE
- MAUI ONIONS PIE
- ASIAN SALAD W/ SESAME DRESSING
- BRUSSEL SPROUTS STIR FRY
- BEETS SALAD
- TABOULEH SALAD
- GREEN PAPAYA SALAD
SALADS DRESSING CHOICES: RANCH, AVOCADO CILANTRO
RANCH, PAPAYA SEED, SESAME, BALSAMIC VINAIGRETTE AND BERRY VINAIGRETTE
(1 CHOICE PER SIDE)
Entrees Menu III
- GRILLED OPAH W/ MANGO CHUTNEY
- MAHI MAHI CASSEROLE W/ TRUFFLE MAYO CREAM
- BRAISED SHORT RIBS
- GRILLED NY STEAK W/ ESPRESSO SAUCE
- BACON WRAPPED TURKEY MEDALLIONS W/ GRAVY FILLED WITH SPINACH & RICOTTA CHEESE
- FURIKAKE PAN SEARED AHI W/ SESAME GARLIC AIOLI
- DIJON MUSTARD CREAMY CHICKEN
- SEAFOOD TOMATO STEW
Entrees Menu IV
- FILLET MIGNON W/ BERNAISE SAUCE
- STUFFED TENDERLOIN MEDALLIONS W/ DEMI GLACE SAUCE
- RED WINE BRAISED DUCK
- PRIME RIB ROAST W/ AJUS
- SPANISH PAELLA (SEAFOOD)
- LEMON GARLIC BUTTER LOBSTER TAILS
SIDES Menu III and IV
- MOROS (RICE W/ LENTILS OR BLACK BEANS)
- FUNGHI RISSOTTO
- 4 CHEESE BLEND RISOTTO
- POTATO AND CARROT MASH
- BACON WRAPPED GRILLED ASPARAGUS
- CREAMY BLACK FORREST FORBIDDEN RICE
- CHOLLARD GREENS PIE
- BROCCOLI TEMPURA W/ TERIYAKI SAUCE
- CHILI GLAZED CAILIFLOWER
- CHEDDAR CHEESE POTATO CASSEROLE
SALADS DRESSING CHOICES: RANCH, AVOCADO CILANTRO RANCH,
PAPAYA SEED, SESAME, BALSAMIC VINAIGRETTE AND BERRY VINAIGRETTE
(1 CHOICE PER SIDE)