Main Catering Menu

Main Catering MENU

Menu I

$11 PER PERSON FOR 2 ENTREES AND 2 SIDES
$18 PER PERSON FOR 3 ENTREES AND 3 SIDES OR 1 PUPU / 2 ENTREES / 2 SIDES
$25 PER PERSON FOR 2 PUPU / 3 ENTREES AND 3 SIDES

Menu II

$15 PER PERSON FOR 2 ENTREES AND 2 SIDES
$22 PER PERSON FOR 3 ENTREES AND 3 SIDES OR 1 PUPU / 2 ENTREES / 2 SIDES
$29 PER PERSON FOR 2 PUPU / 3 ENTREES AND 3 SIDES

Menu III

$20 PER PERSON FOR 2 ENTREES AND 2 SIDES
$27 PER PERSON FOR 3 ENTREES AND 3 SIDES OR 1 PUPU / 2 ENTREES / 2 SIDES
$34 PER PERSON FOR 2 PUPU / 3 ENTREES AND 3 SIDES

Menu IV

$30 PER PERSON FOR 2 ENTREES AND 2 SIDES
$37 PER PERSON FOR 3 ENTREES AND 3 SIDES OR 1 PUPU / 2 ENTREES / 2 SIDES
$44 PER PERSON FOR 2 PUPU / 3 ENTREES AND 3 SIDES

Pupus

  • SASHIMI TRAY (ADD $4 PER PERSON TO MENU PRICING PACKAGES)
  • AHI PLANTAIN CUPS
  • MONGOLIAN MEATBALLS
  • TAPIOCA CHEESE BUNS
  • CHEESE EMPANADAS
  • SHRIMP CEVICHE SHOTS
  • FRUIT SALAD CUPS
  • CHEESE AND COLD MEATS PLATTER
  • SATAY CHICKEN W/ PEANUT SAUCE
  • BUFFALO WINGS W/ HOMEMADE RANCH DIP
  • LECHON KAWALI W/ PICKLED ONIONS
  • 5 LAYER DIP W/ CHIPS
  • CRAB CAKES W/ SESAME GINGER GLAZE

Entrees Menu I

  • HULI HULI CHICKEN
  • TERIYAKI CHICKEN
  • CHICKEN STIR FRY
  • MUSHROOM CHICKEN
  • ORANGE CHICKEN
  • GARLIC CHICKEN
  • BBQ CHICKEN
  • CHICKEN KATSU
  • CHICKEN ADOBO
  • ARROZ CON POLLO (SHREDDED CHICKEN RICE AND VEGGIES)
  • SWEET AND SOUR PORK
  • BBQ PORK PINOY STYLE
  • PORK GUISANTES
  • KALUA PORK (W/ CABBAGE AVAILABLE)
  • BBQ BABYBACK RIBS
  • BEEF STIR FRY
  • HAMBURGER STEAK W/ GRAVY AND GRILLED ONIONS
  • TERIYAKI STEAK
  • BEEF STEW
  • ROPA VIEJA (CUBAN SHREDDED BEEF)
  • SPAGHETTI AND MEAT SAUCE (OR MEATBALLS)

Sides Menu I

  • WHITE RICE
  • BROWN RICE
  • SOUTHERN BEANS
  • CUBAN BLACK BEANS
  • SAUTEED VEGGIES MEDLEY
  • LONG RICE
  • PANCIT
  • SAIMIN NOODLES
  • MAC SALAD
  • POTATO SALAD
  • NALU MIXED GREENS SALAD W/ CHERRY TOMATOES
  • GRILLED LONG BEANS
  • STEAMED VEGGIES
  • MAC N CHEESE
  • BLT SALAD W/ SRIRACHA RANCH
  • FRIED RICE
  • COLESLAW

SALADS DRESSING CHOICES: RANCH, AVOCADO CILANTRO

RANCH, PAPAYA SEED, SESAME, BALSAMIC VINAIGRETTE AND BERRY VINAIGRETTE

(1 CHOICE PER SIDE)

Entrees Menu II

  • LASAGNA (CHICKEN OR BEEF)
  • CHICKEN CORDON BLEU
  • MAHI MAHI CASSEROLE
  • AHI CAKES WITH AVOCADO CILANTRO AIOLI
  • POKE (SPICY, SHOYU, LIMU, CALIFORNIA, IMITATION CRAB, TAKO, AKU,
  • PIPIKALUA)
  • COCONUT SHRIMP
  • GRILLED SIRLOIN W/ CHIMICHURRI SAUCE
  • HONEY GLAZED SALMON
  • FISH CUTLET W/ HORSERADISH
  • LECHON KAWALI
  • CURRY (YELLOW OR RED W/ BEEF, CHICKEN OR SHRIMP)
  • CHICKEN KELAGUEN
  • GRILLED ONO WITH RED CURRY SAUCE
  • KALBI SHORT RIBS
  • SMOKED SIRLOIN
  • SMOKED BRISKET
  • CHICKEN TIKKA MASALA

Sides Menu II

  • BALSAMIC SAUTEED VEGGIES
  • ROASTED BABY POTATOES W/ CHEESE SAUCE
  • INDIAN LENTILS
  • INDIAN RICE
  • GARLIC WINE LINGUINI W/ VEGGIES
  • PENNE PESTO
  • GARDEN SALAD
  • CHOW MEIN NOODLES
  • CHOW FUN NOODLES
  • MASHED POTATOES
  • GRILLED ASPARAGUS
  • CREAMY PESTO RICE
  • MAUI ONIONS PIE
  • ASIAN SALAD W/ SESAME DRESSING
  • BRUSSEL SPROUTS STIR FRY
  • BEETS SALAD
  • TABOULEH SALAD
  • GREEN PAPAYA SALAD

SALADS DRESSING CHOICES: RANCH, AVOCADO CILANTRO

RANCH, PAPAYA SEED, SESAME, BALSAMIC VINAIGRETTE AND BERRY VINAIGRETTE

(1 CHOICE PER SIDE)

Entrees Menu III

  • GRILLED OPAH W/ MANGO CHUTNEY
  • MAHI MAHI CASSEROLE W/ TRUFFLE MAYO CREAM
  • BRAISED SHORT RIBS
  • GRILLED NY STEAK W/ ESPRESSO SAUCE
  • BACON WRAPPED TURKEY MEDALLIONS W/ GRAVY FILLED WITH SPINACH & RICOTTA CHEESE
  • FURIKAKE PAN SEARED AHI W/ SESAME GARLIC AIOLI
  • DIJON MUSTARD CREAMY CHICKEN
  • SEAFOOD TOMATO STEW

Entrees Menu IV

  • FILLET MIGNON W/ BERNAISE SAUCE
  • STUFFED TENDERLOIN MEDALLIONS W/ DEMI GLACE SAUCE
  • RED WINE BRAISED DUCK
  • PRIME RIB ROAST W/ AJUS
  • SPANISH PAELLA (SEAFOOD)
  • LEMON GARLIC BUTTER LOBSTER TAILS

SIDES Menu III and IV

  • MOROS (RICE W/ LENTILS OR BLACK BEANS)
  • FUNGHI RISSOTTO
  • 4 CHEESE BLEND RISOTTO
  • POTATO AND CARROT MASH
  • BACON WRAPPED GRILLED ASPARAGUS
  • CREAMY BLACK FORREST FORBIDDEN RICE
  • CHOLLARD GREENS PIE
  • BROCCOLI TEMPURA W/ TERIYAKI SAUCE
  • CHILI GLAZED CAILIFLOWER
  • CHEDDAR CHEESE POTATO CASSEROLE

SALADS DRESSING CHOICES: RANCH, AVOCADO CILANTRO RANCH,

PAPAYA SEED, SESAME, BALSAMIC VINAIGRETTE AND BERRY VINAIGRETTE

(1 CHOICE PER SIDE)

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