Mexican catering menu
Previous
Next
Price packages
Menu
$14 PER PERSON FOR 2 ENTREES AND 3 SIDES
$18 PER PERSON FOR 3 ENTREES AND 4 SIDES OR 1 PUPU / 2 ENTREES / 2 SIDES
$24 PER PERSON FOR 2 PUPU / 3 ENTREES AND 4 SIDES
Pupus
- EMPANADAS (CHEESE, BEEF OR CHICKEN)
- TAMALES (CHEESE, BEEF OR CHICKEN)
- MIXED CEVICHE SHOTS
- 5 LAYER DIP W/ TORTILLA CHIPS
Entrees
INCLUDES TOPPINGS LIKE CILANTRO OR MINCED ONIONS
- CARNE ASADA (MARINATED GRILLED FLANK STEAK)
- SHREDDED CHICKEN
- SEASONED BEEF
- AL PASTOR (SEASONED PORK)
- CARNITAS (SHREDDED PORK)
- CITRUS MARINATED SHRIMP
- BEER BATTERED MAHI MAHI (SIDES WITH COLESLAW AND AIOLI SAUCE)
- MARISCADA (SERVED OVER FRIED WHITE CORN TORTILLA)
Sides
- MEXICAN RICE
- MEXICAN SALAD (SHREDDED LETTUCE, CUCUMBERS, PICO DE GALLO & AVOCADO CILANTRO DRESSING)
- REFRIED BEANS
- BLACK BEANS
- GUACAMOLE
- PICO DE GALLO
Tortillas
EACH ENTREE INCLUDES 1 CHOICE OF TORTILLA
- FLOUR
- WHEAT
- WHITE CORN
- CHIPS
Salsa
- FLOUR
- WHEAT
- WHITE CORN
- CHIPS